Is GAIL's Waste-Less Sourdough Dairy Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Waste Bread (7%) (Fortified Wheat Flour (Wheat Flour, Wheat Gluten, Calcium, Iron, Niacin, Thiamine), Flour Treatment Agent), Wheat Flour (Wheat Flour, Malted Wheat Flour, Deactivated Rye Sourdough, Wheat Gluten, Rye Flour, Flour Treatment Agent, Water, Wholemeal Wheat Flour (Wheat Flour, Wheat Gluten), Wholemeal Spelt Flour, White Spelt Flour, Wheat Germ, Wheat Grain, Semolina Flour (Durum Wheat Flour), Rye Flour, Malted Wheat Flour, Barley Malt Flour (Gluten), Beer Stout (Malts, Barley, Hops, Yeast, Sugar, Oats, Water), Potatoes, Barley, Malt Extract (Barley, Malted Barley, Water), Blend Oil (Extra Virgin Olive Oil, Rapeseed Oil), Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Salt), Wholemeal Wheat Flour, Malted Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent), Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent), Salt

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

Similar Products