GAIL's Waste-Less Sourdough
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Diet Compatibility
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Waste Bread (7%) (Fortified Wheat Flour (Wheat Flour, Wheat Gluten, Calcium, Iron, Niacin, Thiamine), Flour Treatment Agent), Wheat Flour (Wheat Flour, Malted Wheat Flour, Deactivated Rye Sourdough, Wheat Gluten, Rye Flour, Flour Treatment Agent, Water, Wholemeal Wheat Flour (Wheat Flour, Wheat Gluten), Wholemeal Spelt Flour, White Spelt Flour, Wheat Germ, Wheat Grain, Semolina Flour (Durum Wheat Flour), Rye Flour, Malted Wheat Flour, Barley Malt Flour (Gluten), Beer Stout (Malts, Barley, Hops, Yeast, Sugar, Oats, Water), Potatoes, Barley, Malt Extract (Barley, Malted Barley, Water), Blend Oil (Extra Virgin Olive Oil, Rapeseed Oil), Extra Virgin Olive Oil, Rapeseed Oil, Yeast, Salt), Wholemeal Wheat Flour, Malted Wheat Flour, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine, Flour Treatment Agent), Wheat Flour (Wheat Flour, Wheat Gluten, Flour Treatment Agent), Salt
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