Is Galaxy Caramel Cake Bars 5 Pack Gluten Free?

Ingredients

Milk Chocolate, Sugar, Cocoa Butter, Dried Skimmed Milk, Cocoa Mass, Lactose And Protein From Whey (From Milk), Vegetable Fat (Palm), Dried Whey (From Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Natural Flavouring), Caramel, Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Water, Milk Fat, Lactose And Protein From Whey (From Milk), Dried Whey (From Milk), Salt, Gelling Agent (Carrageenan), Natural Flavouring, Acidity Regulator (Sodium Bicarbonate)), Water, Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oils (Palm, Rapeseed), Humectant (Glycerine), Glucose Syrup, Fat Reduced Cocoa Powder, Dried Whole Egg, Milk Proteins, Emulsifiers (E471, E475), Dried Egg White, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Salt, Modified Starch, Natural Flavouring, Potassium Sorbate)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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