Is Galaxy Indulgent Gluten Free Chocolate Cake Gluten Free?
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Ingredients
Sugar, Rapeseed Oil, Pasteurised Whole Egg, Butter (Milk), Galaxy (R), Milk Chocolate Drops1, Rice Flour, Glucose Syrup, Fat Reduced Cocoa Powder, Humectant (Glycerol), Potato Starch, Tapioca Starch, Whipping Cream (Milk), Pasteurised Egg White, Marbled Chocolate Curls2, Invert Sugar Syrup, Cornflour, Maize Flour, Raising Agents (Disodium Diphosphates, Potassium Hydrogen Carbonate, Sodium Carbonate), Buckwheat, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Potassium Sorbate), Stabiliser (Xanthan Gum), Acidity Regulator (Citric Acid), Milk Chocolate Drops (Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose And Protein From Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifier (Soya Lecithin), Natural Vanilla Extract)), Marbled Chocolate Curls (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Whey Powder (Milk), Butter Oil (Milk), Emulsifier (Soya Lecithin), Natural Vanilla Extract)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.