Is Galaxy Treat Cake - Chocolate Alpha-Gal?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Butter (from Milk), **Galaxy® Counters® Milk Chocolate (5%), Humectants (Vegetable Glycerine, Sorbitol), Fat Reduced Cocoa Powder, ***Galaxy® Milk Chocolate (3.5%), ****Galaxy® Ripple® Milk Chocolate (3.5%), Palm Oil, Cream (from Milk), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), Palm Stearin, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Maize Starch, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Stabilisers (Xanthan Gum), Dried Egg White, Flavouring, **Galaxy® Counters® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk, Fat, Emulsifier (Soya Lecithin), Flavouring, Glazing Agent (Gum Arabic), Sucrose, Glucose Syrup, Vegetable Oil (Coconut), ***Galaxy® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring, ****Galaxy® Ripple® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.