Is Galaxy Treat Cake - Chocolate Gluten Free?
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Ingredients
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Rapeseed Oil, Butter (from Milk), **Galaxy® Counters® Milk Chocolate (5%), Humectants (Vegetable Glycerine, Sorbitol), Fat Reduced Cocoa Powder, ***Galaxy® Milk Chocolate (3.5%), ****Galaxy® Ripple® Milk Chocolate (3.5%), Palm Oil, Cream (from Milk), Glucose Syrup, Skimmed Milk Powder, Raising Agents (Disodium Dihydrogen Diphosphate, Sodium Hydrogen Carbonate), Palm Stearin, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), Maize Starch, Salt, Preservatives (Potassium Sorbate, Calcium Propionate), Stabilisers (Xanthan Gum), Dried Egg White, Flavouring, **Galaxy® Counters® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk, Fat, Emulsifier (Soya Lecithin), Flavouring, Glazing Agent (Gum Arabic), Sucrose, Glucose Syrup, Vegetable Oil (Coconut), ***Galaxy® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring, ****Galaxy® Ripple® Milk Chocolate (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose (from Milk), Vegetable Fat (Palm), Whey Powder (from Milk), Milk Fat, Emulsifier (Soya Lecithin), Flavouring
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.