Is Galaxy Vegan Salted Caramel Gluten Free?
Description
A smooth, creamy caramel bar offering a balanced sweet-and-salty flavor profile, noted for glossy texture and easy melt; commonly eaten as a snack, used in baking or crumbled over desserts, and paired with hot beverages. Reviewers frequently mention consistent flavor, pleasant mouthfeel, and occasional concerns about portioning and packaging durability.
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Description
A smooth, creamy caramel bar offering a balanced sweet-and-salty flavor profile, noted for glossy texture and easy melt; commonly eaten as a snack, used in baking or crumbled over desserts, and paired with hot beverages. Reviewers frequently mention consistent flavor, pleasant mouthfeel, and occasional concerns about portioning and packaging durability.
Ingredients
Caramel (30%) (sugar, glucose syrup, palm kernel oil, water, soya protein, salt, emulsifier (mono- and diglycerides of fatty acids), flavourings), sugar, cocoa butter, cocoa mass, hazelnut paste (8%), rice flour, emulsifier (lecithins soya). May contain other nuts. Contains Soya, Hazelnuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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