Is Gallaghers Bakehouse Sourdough Wheat Free?
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Why it's not wheat free
- wheat flour
- wholemeal wheat flour
- fermented wheat flour
- wheat bran
- wheat
- ascorbic acid
wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
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Ingredients
Wheat Flour (wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Wholemeal Wheat Flour (12%), Sourdough (5%) (wheat Flour, Water, Yeast, Salt), Vegetable Oil, Yeast, Vinegar, Fermented Wheat Flour, Vegetable Fibre, Wheat Bran, Salt, Psyllium Husk Powder, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid. Contains Wheat, including cereals containing Gluten. May also contain Milk, Soya and Egg.
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About this product
Bread · Loaf