Is Gallo® Salame Deli Thin Sliced All Natural* Uncured Salame Lunch Meat, 6 oz Gluten Free?
Description
Thin, deli-style salame offers a mildly spiced, savory flavor with a tender, slightly chewy texture; slices are thin and foldable. Commonly used for sandwiches, charcuterie boards, wraps, and quick snacks. Reviewers frequently cite consistent flavor, convenience, and versatility, while noting occasional variability in saltiness or fattiness across different packages sometimes.
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Description
Thin, deli-style salame offers a mildly spiced, savory flavor with a tender, slightly chewy texture; slices are thin and foldable. Commonly used for sandwiches, charcuterie boards, wraps, and quick snacks. Reviewers frequently cite consistent flavor, convenience, and versatility, while noting occasional variability in saltiness or fattiness across different packages sometimes.
Ingredients
Pork, Dextrose, Salt, Contains 2% Or Less: Sugar, Spices, Celery Powder, Sea Salt, Natural Flavor, Granulated Garlic, Lactic Acid Starter Culture.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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