Is GARCIA BAQUERO, SPANISH CHEESE SELECTION GERD Friendly?
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Why it's not GERD friendly
- pasteurized sheep
- goat & cow milk
pasteurized sheep
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PASTEURIZED SHEEP, GOAT & COW MILK, LACTIC FERMENTS, SALT, RENNET CASEIN, CALCIUM CHLORIDE.
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About this product
Cheese · Slice, Piece