Is Gardein Single-Serve Teriyaki Plant-Based Chick'n Bowl, Vegan, Frozen, 8.5 oz. Alpha-Gal?

Description
Sweet-savory teriyaki sauce coats tender, chewy chick'n pieces with slight crisping on edges; texture often compared to poultry. Commonly heated in a microwave as a quick meal and served over rice, noodles, or mixed vegetables. Reviewers cite convenience and flavor while noting uneven sauce and occasional dryness and reheating variability.

Description
Sweet-savory teriyaki sauce coats tender, chewy chick'n pieces with slight crisping on edges; texture often compared to poultry. Commonly heated in a microwave as a quick meal and served over rice, noodles, or mixed vegetables. Reviewers cite convenience and flavor while noting uneven sauce and occasional dryness and reheating variability.
Ingredients
Water, Cooked Rice, Broccoli, Red Bell Peppers, Organic Tamari Sauce (Water, Organic Soybeans, Salt, Organic Vinegar), Carrots, Cane Sugar, Soy Protein Isolate, Vital Wheat Gluten, Light Brown Sugar, Contains 2% Or Less Of: Canola Oil, Corn Starch, Ginger Puree, Methylcellulose, Rice Vinegar, Roasted Garlic Puree, Organic Ancient Grain Flour (Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Organic Yeast Extract, Garlic, Sea Salt, Potato Starch, Organic Distilled Vinegar, Organic Cane Sugar, Natural Flavors, Color Added, Onion Powder, Garlic Powder, Organic Soy Sauce Powder, Spices, Pea Protein, Turmeric Extractives
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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