Is Gardein Teriyaki Plant-Based Chick'n Strips, Vegan, Frozen, 10.5 oz. Alpha-Gal?

Description
Teriyaki flavored strips offer a sweet savory glaze and a chewy yet tender meatlike texture, suitable for stir fries, bowls, sandwiches, and salads. Reviewers commonly note consistent flavor and easy reheating, while some mention occasional dryness or uneven coating when overcooked. Portion size and reheating method influence final overall results.

Description
Teriyaki flavored strips offer a sweet savory glaze and a chewy yet tender meatlike texture, suitable for stir fries, bowls, sandwiches, and salads. Reviewers commonly note consistent flavor and easy reheating, while some mention occasional dryness or uneven coating when overcooked. Portion size and reheating method influence final overall results.
Ingredients
Gardein: Water, Soy Protein Isolate (Non Genetically Engineered Soybeans, Wheat and Canola), Vitamin Wheat Gluten (Non Genetically Engineered Soybeans, Wheat and Canola), Expeller Pressed Canola Oil (Non Genetically Engineered Soybeans, Wheat and Canola), Methylcellulose, Organic Ancient Grain Flour (Kamut Khorasan Wheat, Amaranth, Millet, Quinoa), Yeast Extract, Natural Flavors (from Plant Sources), Sea Salt, Potato Starch, Organic Cane Sugar, White Distilled Vinegar, Organic Soy Sauce, Color Added, Gum Arabic, Onion Powder, Garlic Powder, Pea Protein, Carrot Fiber, Beetroot Fiber, Paprika and Turmeric Extracts. Sauce: Organic Cane Sugar, Less Sodium Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol (Product Contains Less than 0.5% Alcohol), White Distilled Vinegar), Salted Sake (Water, Rice, Salt), Water, Ginger Puree, White Distilled Vinegar, Dehydrated Garlic, Dehydrated Onion, Garlic Powder, Spices, Xanthan Gum, Salt.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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