Is Gardein Ultimate Frozen Plant Based Chick'n Tenders - 15oz Alpha-Gal?
Description
Frozen tenders provide a crisp golden exterior with a tender, chewy interior and a savory, mildly seasoned flavor. Commonly served in sandwiches, wraps, salads, or as a snack with dipping sauces. Reviewers praise reheating reliability and consistent texture, though some mention variable seasoning intensity between batches across different cooking methods.
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Description
Frozen tenders provide a crisp golden exterior with a tender, chewy interior and a savory, mildly seasoned flavor. Commonly served in sandwiches, wraps, salads, or as a snack with dipping sauces. Reviewers praise reheating reliability and consistent texture, though some mention variable seasoning intensity between batches across different cooking methods.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch 2% or Less of: Degerminated Yellow Corn Flour, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Dried Onion, Fructose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (Color), Pea Protein, Onion Powder, Citric Acid, Titanium Dioxide (Color), Xanthan Gum, Lactic Acid, Sunflower Oil.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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