Is Gardein Ultimate Frozen Plant Based Chick'n Tenders - 15oz Gluten Free?
Description
Frozen tenders provide a crisp golden exterior with a tender, chewy interior and a savory, mildly seasoned flavor. Commonly served in sandwiches, wraps, salads, or as a snack with dipping sauces. Reviewers praise reheating reliability and consistent texture, though some mention variable seasoning intensity between batches across different cooking methods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Frozen tenders provide a crisp golden exterior with a tender, chewy interior and a savory, mildly seasoned flavor. Commonly served in sandwiches, wraps, salads, or as a snack with dipping sauces. Reviewers praise reheating reliability and consistent texture, though some mention variable seasoning intensity between batches across different cooking methods.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Canola Oil, Soy Protein Isolate, Pea Protein Concentrate, Tapioca Starch 2% or Less of: Degerminated Yellow Corn Flour, Textured Wheat Protein (Wheat Gluten, Wheat Starch), Methylcellulose, Salt, Yeast Extract, Natural Flavors, Garlic Powder, Spices, Dried Onion, Fructose, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate), Paprika Extractives (Color), Pea Protein, Onion Powder, Citric Acid, Titanium Dioxide (Color), Xanthan Gum, Lactic Acid, Sunflower Oil.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Similar Products
Silk Dairy Free, Peach Mango Plant Based, Soy Milk Yogurt Alternative Container, 5.3 oz
Pb2 Plant based Powdered Peanut Butter in a Jar- 6.5 Oz - shelf stable
Beyond Meat Beyond Burger Plant Based Patties 2 Count - 8 Oz
Zen Plant Based Chocolate Almond Milk Pudding
Chobani® Oat Plain Plant-Based Oat Milk