Is Gardein Ultimate Plant-Based Burger Frozen Patties - 8 Oz Vegetarian?

Description
The Gardein Ultimate Plant-Based Burger Frozen Patties are a delicious and convenient option for those seeking a plant-based alternative to meat. These burgers are non-GMO, vegan, and contain no soy or dairy ingredients. With 19 grams of protein per serving, they provide a satisfying meal. People have raved about how these burgers look, cook, smell, and feel just like real meat. Many have also praised their juicy and delicious taste, and adding seasonings can enhance the flavor even more.

Description
The Gardein Ultimate Plant-Based Burger Frozen Patties are a delicious and convenient option for those seeking a plant-based alternative to meat. These burgers are non-GMO, vegan, and contain no soy or dairy ingredients. With 19 grams of protein per serving, they provide a satisfying meal. People have raved about how these burgers look, cook, smell, and feel just like real meat. Many have also praised their juicy and delicious taste, and adding seasonings can enhance the flavor even more.
Ingredients
Water, Textured Pea Protein, Textured Wheat Protein [Wheat Gluten, Wheat Starch), Palm Oil Coconut Oil, Vital Wheat Gluten, Contains 2% or Less of: Methylcellulose, Malt Extract, Natural Flavors, Garlic Powder, Organic Sunflower Oil, Sea Salt, Onion Powder, Beet Juice (Color Added), Citric Acid, Ascorbic Acid.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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