Is GARDEN FRESH GOURMET, KETTLE STYLE SALTED TORTILLA CHIPS, ORIGINAL, ORIGINAL Alpha-Gal?
Description
Garden Fresh Gourmet kettle style salted tortilla chips original are made with whole corn and ground in volcanic stone, resulting in an irresistible crunch and authentic flavor. These chips are made in small batches, ensuring quality and deliciousness. Perfect for soups, salads, and chili, these chips are versatile and can be enjoyed in various dishes. Garden Fresh Gourmet is known for their commitment to making products that people can't stop eating. Their salsa, also made in small batches, is equally delicious. Customers appreciate the unique process used to make these chips, believing that there's no other way to achieve their exceptional taste.
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Description
Garden Fresh Gourmet kettle style salted tortilla chips original are made with whole corn and ground in volcanic stone, resulting in an irresistible crunch and authentic flavor. These chips are made in small batches, ensuring quality and deliciousness. Perfect for soups, salads, and chili, these chips are versatile and can be enjoyed in various dishes. Garden Fresh Gourmet is known for their commitment to making products that people can't stop eating. Their salsa, also made in small batches, is equally delicious. Customers appreciate the unique process used to make these chips, believing that there's no other way to achieve their exceptional taste.
Ingredients
Stone Ground White Corn, Canola Oil, Soybean Oil, Sunflower Oil, Salt, Lime
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.