Is GARDEN FRESH GOURMET, KETTLE STYLE SALTED TORTILLA CHIPS, ORIGINAL, ORIGINAL Gluten Free?
Description
Garden Fresh Gourmet kettle style salted tortilla chips original are made with whole corn and ground in volcanic stone, resulting in an irresistible crunch and authentic flavor. These chips are made in small batches, ensuring quality and deliciousness. Perfect for soups, salads, and chili, these chips are versatile and can be enjoyed in various dishes. Garden Fresh Gourmet is known for their commitment to making products that people can't stop eating. Their salsa, also made in small batches, is equally delicious. Customers appreciate the unique process used to make these chips, believing that there's no other way to achieve their exceptional taste.
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Description
Garden Fresh Gourmet kettle style salted tortilla chips original are made with whole corn and ground in volcanic stone, resulting in an irresistible crunch and authentic flavor. These chips are made in small batches, ensuring quality and deliciousness. Perfect for soups, salads, and chili, these chips are versatile and can be enjoyed in various dishes. Garden Fresh Gourmet is known for their commitment to making products that people can't stop eating. Their salsa, also made in small batches, is equally delicious. Customers appreciate the unique process used to make these chips, believing that there's no other way to achieve their exceptional taste.
Ingredients
Stone Ground White Corn, Canola Oil, Soybean Oil, Sunflower Oil, Salt, Lime
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.