Is Garden Gourmet Plant-Based Cumberland Vegan Sausages 200G GERD Friendly?
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Why it's a maybe for GERD friendly
- garlic powder
- white pepper
- vinegar
garlic powder
Dietitian noteAlthough garlic is not considered a GERD trigger by some experts, such as the American College of Gastroenterology, there is limited evidence that garlic, especially raw garlic, may trigger symptoms in sensitive individuals.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Rehydrated Soya Protein Concentrate 39.1% (Water, Soya Protein Concentrate 15.9%), Water, Vegetable Oils (Rapeseed, Coconut), Soya Protein Isolate (4.3%), Vinegar, Natural Flavourings, Stabiliser (Methyl Cellulose), Apple Fibre, Acidity Regulator (Potassium Hydroxide), Potato Starch, Apple Purée, Garlic Powder, Salt, Vegan Sausage Casing (Gelling Agent: Sodium Alginate, Tapioca Starch, Stabiliser: Calcium Chloride), Dried Sage, Thyme Flavouring, Nutmeg, Vegetable and Fruit Concentrates (Beetroot, Carrot, Blackcurrant), Mace, Dried Chilli, White Pepper
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 5 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
Garden Gourmet Plant-Based Cumberland Vegan Sausages 200G is available at 1 retailer
About this product
Meat · Piece