Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Is Garden of Life Mykind Organics Whole Food Multivitamin, Once Daily, Vegan Tablets, Prenatal Gluten Free?

Yes! We believe this product is gluten free as there are no gluten ingredients listed on the label.

Ingredients

Organic Food Blend : Organic Murraya Koenigii ( Curry Leaf ) , Organic Emblic ( Amla , Phyllanthus Emblica ) ( Fruit ) , Extract , Organic Sesbania Grandiflora ( Leaf ) , Organic Sea Kelp , Organic Psidium Guajava ( Guava Fruit and Leaf ) , Organic Apple ( Fruit ) , Organic Lemon ( Peel ) , Organic Annatto ( Fruit and Seed ) , Organic Ocimum Sanctum ( Holy Basil Leaf ) , Organic Mushroom ( Agaricus Bisporus ) , Organic Moringa Oleifera ( Moringa Leaf ) , Organic Strawberry ( Fruit ) , Organic Cherry ( Fruit ) , Organic Blackberry ( Fruit ) , Organic Blueberry ( Fruit ) , Organic Raspberry ( Fruit ) , Organic Beet ( Root ) , Organic Broccoli ( Stalk and Flower ) , Organic Carrot ( Root ) , Organic Spinach ( Leaf ) , Organic Tomato ( Fruit ) , Organic Green Bell Pepper ( Fruit ) , Organic Brussels Sprout ( Leaf ) , Organic Ginger ( Root ) , Organic Garlic ( Bulb ) , Organic Green Onion ( Bulb ) , Organic Parsley ( Leaf ) , Organic Cauliflower ( Flower and Stem ) , Organic Red Cabbage ( Leaf ) , Organic Asparagus ( Flower and Stem ) , Organic Celery ( Stalk ) , Organic Cucumber ( gourd ) , Organic Kale ( Leaf ) , Other Ingredients : Clean Tablet Technology Blend ( Patent Pending ) , : Organic Dextrose , Organic Gum Arabic , Organic Coating ( Organic Tapioca Maltodextrin , Organic Sunflower Lecithin , Organic Palm Oil , Organic Guar Gum ) , Organic Brown Rice ( Concentrate and Extract ) , Organic Potato Starch .

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.