Is Garden of Life Organic Protein Powder, Chocolate, 20g Protein, 1.2lb, 19.2oz Gluten Free?

Description
Chocolate-flavored powder delivers a rich, cocoa-forward taste with a mildly earthy finish; texture is smooth when blended but can be slightly chalky if mixed by hand. Commonly stirred into smoothies, shakes, oatmeal, or used in baking; reviewers note good chocolate flavor, occasional grittiness, and reliability in blenders.

Description
Chocolate-flavored powder delivers a rich, cocoa-forward taste with a mildly earthy finish; texture is smooth when blended but can be slightly chalky if mixed by hand. Commonly stirred into smoothies, shakes, oatmeal, or used in baking; reviewers note good chocolate flavor, occasional grittiness, and reliability in blenders.
Ingredients
Organic Protein Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, Organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Organic Sesame Seed Sprout, Organic Flavor Blend: Organic Cacoa, Organic Chocolate Flavors, Organic Erythritol, Sea Salt, Organic Stevia Extract (Leaf), Organci Vanilla Flavor, Organic Guar Gum, Organic Carob Bean Gum, Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus, Acidophilus, Lactobacillus Plantarum, Lactobacillus Bulgaricus, Billion Cfu
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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