Is Garden of Life Organic Protein Powder, Chocolate, 20g Protein, 1.2lb, 19.2oz Low FODMAP?

Description
Chocolate-flavored powder delivers a rich, cocoa-forward taste with a mildly earthy finish; texture is smooth when blended but can be slightly chalky if mixed by hand. Commonly stirred into smoothies, shakes, oatmeal, or used in baking; reviewers note good chocolate flavor, occasional grittiness, and reliability in blenders.

Description
Chocolate-flavored powder delivers a rich, cocoa-forward taste with a mildly earthy finish; texture is smooth when blended but can be slightly chalky if mixed by hand. Commonly stirred into smoothies, shakes, oatmeal, or used in baking; reviewers note good chocolate flavor, occasional grittiness, and reliability in blenders.
Ingredients
Organic Protein Blend: Organic Pea Protein, Organic Sprouted Brown Rice Protein, Organic Amaranth Sprout, Organic Buckwheat Sprout, Organic Millet Sprout, Organic Cracked Wall Chlorella, Organic Quinoa Sprout, Organic Chia Seed Sprout, Organic Garbanzo Bean Sprout, Organic Lentil Sprout, Organic Adzuki Bean Sprout, Organic Flax Seed Sprout, Organic Sunflower Seed Sprout, Organic Pumpkin Seed Sprout, Organic Sesame Seed Sprout, Organic Flavor Blend: Organic Cacoa, Organic Chocolate Flavors, Organic Erythritol, Sea Salt, Organic Stevia Extract (Leaf), Organci Vanilla Flavor, Organic Guar Gum, Organic Carob Bean Gum, Probiotic & Enzyme Blend: Lipase, Protease, Aspergillopepsin, Beta-glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Hemicellulase, Xylanase, Lactobacillus, Acidophilus, Lactobacillus Plantarum, Lactobacillus Bulgaricus, Billion Cfu
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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