Is Garden of Life Raw Organic Meal Vegan?

Description
Users report an earthy, sometimes mildly sweet flavor with flavored varieties, and a powdery, slightly gritty texture that smooths when blended. Commonly mixed into smoothies, shakes, coffee, oatmeal, or used in baking and pancake batter. Reviews frequently note variable palatability, mixing performance, and occasional aftertaste and texture preferences vary widely.

Description
Users report an earthy, sometimes mildly sweet flavor with flavored varieties, and a powdery, slightly gritty texture that smooths when blended. Commonly mixed into smoothies, shakes, coffee, oatmeal, or used in baking and pancake batter. Reviews frequently note variable palatability, mixing performance, and occasional aftertaste and texture preferences vary widely.
Ingredients
Organic Flavor Blend: Organic vanilla flavors, organic stevia extract (leaf), sea salt. Raw Organic Fruit & Vegetable Blend: Organic spinach (leaf), organic baobab (fruit), organic apple (fruit), organic beet (root), organic broccoli (stalk & flower), organic carrot (root), organic tomato (fruit), organic green bell pepper (fruit), organic brussels sprout (leaf), organic ginger (root), organic garlic (bulb), organic onion (bulb), organic strawberry (fruit), organic cherry (fruit), organic parsley (leaf), organic cauliflower (flower & stem), organic blackberry (fruit), organic cabbage (leaf), organic blueberry (fruit), organic raspberry (fruit), organic kale (leaf), organic cucumber (gourd), organic celery (stalk), organic asparagus (flower & stem). Raw Organic Greens Blend: Organic alfalfa grass juice, organic spirulina, organic barley grass juice, organic oat grass juice, organic wheat grass juice. Raw Probiotic & Enzyme Blend: Lipase, protease, aspergillopepsin, beta-glucanase, cellulase, bromelain, phytase, lactase, papain, peptidase, pectinase, xylanase, hemicellulase, [lactobacillus plantarum, lactobacillus bulgaricus] 1.5 billion CFU.
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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