Is Garden of Life Raw Organic Protein & Greens Vegetarian?

Ingredients

Organic Raw Protein & Greens Blend: Organic Pea Protein (pisum Sativum Seed, 80% Protein, 24.5g), Organic Spinach (spinacia Oleracea Leaf, 200mg), Organic Sprouted Brown Rice Protein (oryza Sativa Seed Sprout, 80% Protein, 500mg), Organic Chia (salvia Hispanica Seed, 30% Chia Protein, 200mg), Organic Alfalfa (medicago Sativa Leaf, 100mg), Organic Broccoli (brassica Oleracea Italica Stem, 100mg), Organic Sprout Blend 99mg (organic Navy Bean Sprout (phaseolus Vulgaris, 33mg), Organic Lentil Sprout (lens Culinaris, 33mg), Organic Garbanzo Sprout (cicer Arietinum, 33mg)), Organic Carrot (daucus Carota Root, 10mg), Organic Beet (beta Vulgaris Root, 10mg), Organic Kale (brassica Oleracea Acephala Leaf, 4.5mg). Probiotic & Enzyme Blend: Lipase (aspergillus Niger, 1.45 Fcc Lu), Protease (aspergillus Flavus Var. Oryzae, 159 Hut), Bromelain (ananas Comosus, 48,572.5 Pu), Alpha-amylase (aspergillus Oryzae, 8,057.5 Sapu), Beta-glucanase (trichoderma Longibrachiatum, 0.190 Fcc Bgu), Cellulase (aspergillus Niger, 13.8 Fcc Cu), Bromelain (ananas Comosus, 2,486 Fcc Pu), Phytase (aspergillus Niger, 3.81 Fcc Ftu), Lactase (aspergillus Flavus Var. Oryzae, 11.4 Fcc Alu), Hemicellulase (aspergillus Niger, 3.3 Fcc Hcu), Xylanase (trichoderma Longibrachiatum, 0.381 Endo-pg), Hemicellulase (aspergillus Niger, 3.3 Fcc Hcu), Alpha-galactosidase (aspergillus Niger, 52.5 Galu), Invertase (saccharomyces Cerevisiae, 6.32 Su), Bacillus Coagulans (bacillus Coagulans Gbi-30 6086, 1 Billion Cfu), Lactobacillus Bulgaricus (lactobacillus Delbrueckii Subsp. Bulgaricus Lb-87 0.6 Billion Cfu).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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