Is Garden Veggie Flavor Burst Nacho Cheese Tortilla Chips Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 2 ingredients that may not comply.

Description

Crisp, triangular tortilla chips offer a tangy nacho-cheese-forward profile with underlying garden-vegetable notes; texture is sturdy and crunchy, holding up to dips and salsas. Commonly eaten straight from the bag for casual snacking, often served alongside dips at gatherings, or used as a crunchy topping for salads and nacho platters.

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Why it's not alpha-gal friendly

cream
milk
cultured milk
butter
cheddar cheese powder
buttermilk powder
whey powder
natural flavor
enzymes

cream

Dietitian note

Cream is composed of the fat layer skimmed from the top of milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Calcium, Iron, Potassium, White Corn Flour, Canola Oil And/or Safflower Oil And/or Sunflower Oil, Yellow Corn Flour, Seasoning (whey Powder, Corn Maltodextrin, Salt, Buttermilk Powder, Cheddar Cheese Powder [cultured Milk, Salt, Enzymes], Sugar, Natural Flavor, Onion Powder, Yeast Extract, Spice, Tomato Powder, Butter [cream, Annatto], Paprika Extract [color]), Spinach Powder, Beet Powder, Carrot Powder, Tomato Powder, Red Bell Pepper Powder. Contains: Milk.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.