Is GARDEN VEGGIE STRAWS, SEA SALT Alpha-Gal?
Description
Lightly salty, crisp straw-shaped chips offer an airy crunch and mild savory flavor. Commonly eaten as a handheld snack, lunchbox item, or dipper for spreads, they receive customer praise for texture and portability while reviews note occasional bag variability in freshness and seasoning intensity, and some reviewers find pieces fragile.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Lightly salty, crisp straw-shaped chips offer an airy crunch and mild savory flavor. Commonly eaten as a handheld snack, lunchbox item, or dipper for spreads, they receive customer praise for texture and portability while reviews note occasional bag variability in freshness and seasoning intensity, and some reviewers find pieces fragile.
Ingredients
VEGGIE STRAWS (POTATO STARCH, POTATO FLOUR, CORN STARCH, SWEET POTATO FLOUR, TOMATO PASTE, SPINACH POWDER, SALT, POTASSIUM CHLORIDE, SUGAR, TURMERIC, BEETROOT POWDER AND BETA CAROTENE [COLOR]), CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.