Is GARDEN VEGGIE STRAWS, SEA SALT Gluten Free?
Description
Lightly salty, crisp straw-shaped chips offer an airy crunch and mild savory flavor. Commonly eaten as a handheld snack, lunchbox item, or dipper for spreads, they receive customer praise for texture and portability while reviews note occasional bag variability in freshness and seasoning intensity, and some reviewers find pieces fragile.
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Description
Lightly salty, crisp straw-shaped chips offer an airy crunch and mild savory flavor. Commonly eaten as a handheld snack, lunchbox item, or dipper for spreads, they receive customer praise for texture and portability while reviews note occasional bag variability in freshness and seasoning intensity, and some reviewers find pieces fragile.
Ingredients
VEGGIE STRAWS (POTATO STARCH, POTATO FLOUR, CORN STARCH, SWEET POTATO FLOUR, TOMATO PASTE, SPINACH POWDER, SALT, POTASSIUM CHLORIDE, SUGAR, TURMERIC, BEETROOT POWDER AND BETA CAROTENE [COLOR]), CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.