Is garlic and herb chicken GERD Friendly?
Why it's not GERD friendly
- citrus fibre
- garlic & herb glaze
- garlic
citrus fibre
Dietitian noteCitrus fiber, even when isolated from the fruit, can still trigger GERD due to its inherent acidity, which may irritate the esophageal lining. While fiber is generally beneficial for digestion, citrus fiber's acidic nature can relax the lower esophageal sphincter, increasing the likelihood of acid reflux.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
rspca approved australian chicken breast (82%), marinade (water, salt, maltodextrin (maize), citrus fibre, natural flavours, vegetable powders (onion, garlic), vegetable gums (407, 415)), garlic & herb glaze (4%) (sugar, dehydrated vegetables (garlic, capsicum), maltodextrin, salt, herbs (parsley, oregano, thyme), spices (paprika, pepper), onion powder, vegetable gums (415, 412), food acid (330), natural colours (160c, 100), natural flavour).
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 6 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


