Is GARLIC BASIL ITALIAN WITH FLAVORS OF BASIL, GARLIC & ROMANO CHEESE E.V.O.O. DRESSING, BASIL, GARLIC & ROMANO CHEESE Gluten Free?
Description
Herbaceous notes and assertive savory aromatics characterize the dressing, complemented by a pronounced umami undertone. Smooth, slightly viscous texture coats leaves and marinades evenly. Common uses include tossed salads, grilled vegetable dressings, bread-dipping, and pasta finishing. Shoppers often cite bold flavor and versatile culinary applications, suitable for everyday meals occasionally.
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Description
Herbaceous notes and assertive savory aromatics characterize the dressing, complemented by a pronounced umami undertone. Smooth, slightly viscous texture coats leaves and marinades evenly. Common uses include tossed salads, grilled vegetable dressings, bread-dipping, and pasta finishing. Shoppers often cite bold flavor and versatile culinary applications, suitable for everyday meals occasionally.
Ingredients
Water, Extra Virgin Olive Oil, Soybean Oil, Distilled Vinegar, Sugar, Salt, Cider Vinegar, Corn Sugar Vinegar, Contains 2% Or Less Of: Garlic (Dried), Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Spices, Natural Flavors (Milk), Onion (Dried), Spinach Extract (Color), Lemon Juice Concentrate, Xanthan Gum, Phosphoric Acid And Potassium Sorbate And Sodium Benzoate And Calcium Disodium Edta (To Protect Quality)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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