Is GARLIC BREAD ITALIAN STYLE, ITALIAN STYLE Wheat Free?
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Why it's not wheat free
- enriched wheat flour
- fermented wheat flour
- flour
enriched wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, BUTTER (CREAM SALT), WHEY POWDER, VEGETABLE MONOGLYCERIDES, SWEET CREAM BUTTERMILK, DEHYDRATED PARSLEY, ONION POWDER, DRIED OREGANO, BETA-CAROTENE (COLOR).
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About this product
Bread · Loaf, Slice