Is GARLIC BUTTER FLAVOR PULL-APART BITES, GARLIC BUTTER Dairy Free?

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR. CONTAINS 2% OR LESS OF: SOYBEAN OIL DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), BUTTER (CREAM, SALT), GUM ARABIC, SALT, GARLIC POWDER, VITAL WHEAT GLUTEN, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, VEGETABLE OIL (HYDROGENATED SOYBEAN, HYDROGENATED PALM, AND/OR HYDROGENATED COTTONSEED OIL), DRIED BUTTERMILK, MODIFIED CORN STARCH, SODIUM ACID SULFATE, SOY LECITHIN, GARLIC OIL, MONO AND DIGLYCERIDES, YEAST, DRIED PARSLEY, GUAR GUM, BETA CAROTENE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ACETATE, YEAST EXTRACT, WHEAT STARCH, ENZYMES, TRICALCIUM PHOSPHATE.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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