Is GARLIC FRENCH BREAD, GARLIC Soy Free?
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Why it's not soy free
- hydrogenated soybean oil
- soybean lecithin
- soy
- soybean oil
hydrogenated soybean oil
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM AND SOYBEAN OIL, WATER, WHEY [MILK], MONO AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE), BETA CAROTENE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), SOYBEAN OIL, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, LACTIC ACID, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, PHOSPHORIC ACID (PRESERVATIVE), YEAST, CULTURED WHEAT FLOUR, VINEGAR, SUGAR, GARLIC, CITRIC ACID, GUAR GUM, PARSLEY, SPICES, DEXTROSE, ONION AND GARLIC POWDER, CALCIUM SULFATE.
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About this product
Bread · Loaf