Is Garlic Hatch Creamy Hot Sauce GERD Friendly?
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Ingredients
Expeller Pressed Non-gmo Canola Oil, Water, Hatch Chiles (Green Chile Peppers And Citric Acid), Distilled Vinegar, Cane Sugar, Cage-free Egg Yolk Powder, Dried Garlic, Spices, Dried Jalapeno Pepper, Salt, Lemon Juice From Concentrate, Mustard Flour, Xanthan Gum (A Natural Food Fibre), Citric Acid, Spice Extractives, Potassium Sorbate And Sodium Benzoate As And Calcium Disodium Edta To Protect Flavour, May Contain: Egg, Mustard, Flour
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