No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.

Is GARLIC PRIMAVERA TRADITIONAL ITALIAN RISOTTO, GARLIC PRIMAVERA Vegan?

No. This product is not vegan as it lists 4 ingredients that derive from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Arborio Rice, Onion, Garlic, Zucchini, Carrots, Red and Green Bell Peppers, Mushrooms, Parsley, Sea Salt, Rice Flour, Cane Sugar, Organic Nonfat Milk, Organic Parmesan Cheese (Milk, Cheese Cultures, Salt), Natural Flavors, Lactic Acid, Black Pepper, Citric Acid, Turmeric.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Explore other diets

Often paired with Vegan

VegetarianMaybe

This product may or may not be vegetarian as it lists 3 ingredients that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.

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Dairy FreeNo

None

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Where to buy

GARLIC PRIMAVERA TRADITIONAL ITALIAN RISOTTO, GARLIC PRIMAVERA is available at 5 retailers

RalphsSafewayUnited SupermarketsCentral MarketAmazon

About this product

Rice · Pouch

Flavor
SavoryNutty
Texture
Creamy
Commonly used for
Meal PrepSide Dish
Vegan? GARLIC PRIMAVERA TRADITIONAL ITALIAN RISOTTO, GARLIC PRIMAVERA | Spoonful