Is GARLIC SALT, GARLIC Dairy Free?

Description
Savory, assertive umami-forward flavor with a fine, slightly gritty texture that disperses evenly; commonly used as an all-purpose seasoning on meats, vegetables, roasted potatoes, soups, sauces, and popcorn. Reviewers frequently note convenience, consistent seasoning, and tendency to clump if exposed to moisture, making airtight storage advisable. Suitable for dry rubs.

Description
Savory, assertive umami-forward flavor with a fine, slightly gritty texture that disperses evenly; commonly used as an all-purpose seasoning on meats, vegetables, roasted potatoes, soups, sauces, and popcorn. Reviewers frequently note convenience, consistent seasoning, and tendency to clump if exposed to moisture, making airtight storage advisable. Suitable for dry rubs.
Ingredients
ORGANIC GARLIC, SEA SALT.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


