Is GARLIC SALT, GARLIC Gluten Free?
Description
Savory, assertive umami-forward flavor with a fine, slightly gritty texture that disperses evenly; commonly used as an all-purpose seasoning on meats, vegetables, roasted potatoes, soups, sauces, and popcorn. Reviewers frequently note convenience, consistent seasoning, and tendency to clump if exposed to moisture, making airtight storage advisable. Suitable for dry rubs.
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Description
Savory, assertive umami-forward flavor with a fine, slightly gritty texture that disperses evenly; commonly used as an all-purpose seasoning on meats, vegetables, roasted potatoes, soups, sauces, and popcorn. Reviewers frequently note convenience, consistent seasoning, and tendency to clump if exposed to moisture, making airtight storage advisable. Suitable for dry rubs.
Ingredients
ORGANIC GARLIC, SEA SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.