Is Garnier Fructis Nutri Repair 3 Shampoo 850mL Gluten Free?

Ingredients

1165892 E - Ingredients: Aqua / Water, Sodium Laureth Sulfate, Cocamidopropyl Betaine, Dimethicone, Sodium Chloride, CI 77891/Titanium Dioxide, Ci 19140 / Yellow 5, Ci15985 / Yellow 6, Guar Hydroxypropyltrimonium Chloride, Niacinamide, Mica, Coco-Betaine, Saccharum Officinarum Extract / Sugar Cane Extract, Cocos Nucifera Oil/Coconut Oil, Tocopherol, Sodium Benzoate, Hydroxypropyltrimonium Lemon Protein, Sodium Hydroxide, Phenoxyethanol, Stereath-6, Olea Europaea Oil / Olive Fruit Oil, Acetic Acid, Peg-100 Stereate, Peg-45M, Trideceth-10, Trideceth-3, Salicyclic Acid, Helianthus Annus Seed Oil/Sunflower Seed Oil, Limonene, Fumaric Acid, Camellia Sinensis Leaf Extract, Linalool, Benzyl Salicylate, Benzyl Alcohol, Amodimethicone, Carbomer, Pyrus Malus Fruit Extract/ Apple Fruit Extract, Pyridoxine Hcl, Persea Gratissima Oil / Avocado Oil, Rosmarinus Officinalis Leaf Extract/ Rosemary Leaf Extract, Citric Acid, Butylphenyl Methylpropional, Butyrospermum Parkii Butter / Shea Butter, Citrus Lemon Peel Extract / Lemon Peel Extract, BHT, Leuconostoc/Radish Root Ferment Filtrate, Hexylene Glycol, Hexylcinnamal, Glycerin, Glycol Disterate, Parfum / Fragrance. (F.I.L C191240/1).Please be aware that ingredient lists for the products of our brand are updated regularly. Please refer to the ingredient list on your product package for the most up to date list of ingredients to ensure it is suitable to your personal use.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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