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Ingredients

Aqua / Water Sodium Lauryl Sulfate Coco-Glucoside Coco-Betaine Phyllanthus Emblica Fruit Extract Ananas Sativus Fruit Extract / Pineapple Fruit Extract Cocos Nucifera Oil / Coconut Oil Glycerin Glyceryl Oleate Triethyl Citrate Lecithin Sodium Chloride Sodium Hydroxide Hydrogenated Palm Glycerides Citrate Hydroxypropyl Guar Hydroxypropyltrimonium Chloride Caprylic/Capric Triglyceride Citric Acid Tocopherol Ascorbyl Palmitate Potassium Sorbate Sodium Benzoate Salicylic Acid Caramel Linalool Limonene Citronellol Benzyl Alcohol Benzyl Salicylate Parfum / Fragrance

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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