Is Garofalo Corn, Brown Rice, Quinoa Gluten-Free Pasta Penne Rigate Pescatarian?
Description
Mild, slightly nutty flavor with a firm, slightly grainy texture that holds al dente well; ridged tubes retain sauces effectively. Commonly used with tomato or cream sauces, in baked dishes, and in chilled pasta salads. Reviewers note consistent shape retention and sauce adherence, though overcooking can cause occasional gumminess noted.
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Description
Mild, slightly nutty flavor with a firm, slightly grainy texture that holds al dente well; ridged tubes retain sauces effectively. Commonly used with tomato or cream sauces, in baked dishes, and in chilled pasta salads. Reviewers note consistent shape retention and sauce adherence, though overcooking can cause occasional gumminess noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Corn Flour, Brown Rice Flour, Rice Flour, Potato Starch, Quinoa Flour, stabiliser: Mono And Diglycerides.
Explore other diets
Often paired with Pescatarian
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Where to buy
Garofalo Corn, Brown Rice, Quinoa Gluten-Free Pasta Penne Rigate is available at 2 retailers
About this product
Pasta · Dried