Is Gateway® Robust Rye Bread 16 Oz. Loaf Dairy Free?
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Ingredients
Unbleached Enriched Wheat Flour (Flour, Malted Barley, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Wheat Gluten, Soybean Oil (Non-hydrogenated), High Fructose Corn Syrup, Salt, Caraway Seed, Dough Conditioners (Monoglycerides, Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes, Azodicarbonamide), Calcium Propionate (To Prevent Spoilage), Soy Flour, Soy Lecithin
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.