Is Gatsby Cookies and Cream White Chocolate Style Bar, Cookies and Cream Gluten Free?
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Ingredients
EPG (MODIFIED PLANT-BASED OIL), ALLULOSE, SOLUBLE CORN FIBER, PALM KERNEL OIL, COOKIE PIECE (ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, BAKING SODA), SUGAR, NONFAT DRY MILK, SUNFLOWER LECITHIN, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES (MCT), REBAUDIOSIDE M
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.