Is Gatsby Sea Salt Extra Dark Chocolate Style Bar Gluten Free?
Description
Extra-dark chocolate presents pronounced bitter-sweet flavor with saline highlights, a firm snap and smooth, melt-in-mouth texture; commonly eaten as a standalone snack, broken into baking chunks, or paired with coffee and wine. Reviewers report consistent intensity and satisfying texture, praising portioning for sharing, baking, pairing, and storage across purchase batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Extra-dark chocolate presents pronounced bitter-sweet flavor with saline highlights, a firm snap and smooth, melt-in-mouth texture; commonly eaten as a standalone snack, broken into baking chunks, or paired with coffee and wine. Reviewers report consistent intensity and satisfying texture, praising portioning for sharing, baking, pairing, and storage across purchase batches.
Ingredients
Allulose, Cocoa Powder, EPG (Modified Plant-Based Oil), Palm Kernel Oil, Sugar, Soluble Corn Fiber, Sea Salt, Natural Flavor, Medium Chain Triglycerides (MCT), Sunflower Lecithin.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.