Is GeeFree Gluten Free Franks In A Blanket (Frozen - 1 Unit) Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 1 ingredient that may not comply.

Description

Frozen handheld snack featuring savory, mildly smoky flavor and a contrast of tender interior with a crisp, golden exterior after baking. Commonly served warm as an appetizer, party finger food, or quick snack. Reviewers note convenient preparation and kid appeal, while occasionally citing uneven heating and variable pastry crispness issues.

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Why it's not alpha-gal friendly

whey protein concentrate
sweet cream
butter
beef
uncured beef franks
natural flavorings

whey protein concentrate

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Description

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500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Uncured Beef Franks (No Nitrates Or Nitrites Added (Except For That Naturally Occurring In Celery Juice Powder And Sea Salt)), : Beef, Water, Contains Less Than 2% Of The Following: Allspice, Celery Juice Powder, Evaporated Cane Syrup, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture (Not From Dairy), Mustard, Nutmeg, Onion Powder, Paprika, Sea Salt, Pastry Dough: Potato Starch, Butter (Sweet Cream, Natural Flavorings), Eggs, Expeller Pressed Canola Oil, Sugar, Flaxseed Meal, Whey Protein Concentrate, Baking Powder, Salt, Baking Soda, Xanthan Gum, Inulin (Chickory Root), Guar Gum, Citric Acid, Annatto

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.