Is GeeFree Gluten Free Franks In A Blanket (Frozen - 1 Unit) Gluten Free?

Description
Frozen handheld snack featuring savory, mildly smoky flavor and a contrast of tender interior with a crisp, golden exterior after baking. Commonly served warm as an appetizer, party finger food, or quick snack. Reviewers note convenient preparation and kid appeal, while occasionally citing uneven heating and variable pastry crispness issues.

Description
Frozen handheld snack featuring savory, mildly smoky flavor and a contrast of tender interior with a crisp, golden exterior after baking. Commonly served warm as an appetizer, party finger food, or quick snack. Reviewers note convenient preparation and kid appeal, while occasionally citing uneven heating and variable pastry crispness issues.
Ingredients
Uncured Beef Franks (No Nitrates Or Nitrites Added (Except For That Naturally Occurring In Celery Juice Powder And Sea Salt)), : Beef, Water, Contains Less Than 2% Of The Following: Allspice, Celery Juice Powder, Evaporated Cane Syrup, Garlic Powder, Ginger, Honey, Lactic Acid Starter Culture (Not From Dairy), Mustard, Nutmeg, Onion Powder, Paprika, Sea Salt, Pastry Dough: Potato Starch, Butter (Sweet Cream, Natural Flavorings), Eggs, Expeller Pressed Canola Oil, Sugar, Flaxseed Meal, Whey Protein Concentrate, Baking Powder, Salt, Baking Soda, Xanthan Gum, Inulin (Chickory Root), Guar Gum, Citric Acid, Annatto
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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