Is Geeta's Keralan Red Pepper & Mustard Sauce GERD Friendly?
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Ingredients
Red Pepper Purée (40%), Water, Jaggery, Tomato Purée, Onion Purée, Carrot Purée, Spirit Vinegar, Tamarind Pulp, Cornflour, Rapeseed Oil, Garlic Purée, Ginger Purée, Salt, Antioxidant: Ascorbic Acid, Mustard Seeds (1%), Roasted Ground Cumin, Ground Chilli, Ground Coriander
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