Is GEFEN, REAL SEMI-SWEET CHOCOLATE CHIPS Gluten Free?
Description
Balanced, semi-sweet chocolate chips offer a rich cocoa flavor with moderate sweetness and a smooth melt; texture is firm at room temperature yet softens when heated. Commonly used in baking, melting for sauces, and as cookie mix-ins. Reviewers note reliable melting performance and consistent flavor for home baking and value.
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Description
Balanced, semi-sweet chocolate chips offer a rich cocoa flavor with moderate sweetness and a smooth melt; texture is firm at room temperature yet softens when heated. Commonly used in baking, melting for sauces, and as cookie mix-ins. Reviewers note reliable melting performance and consistent flavor for home baking and value.
Ingredients
Sugar, Chocolate Liquor, Cocoa Butter, Lecithin (An Emulsifier), Vanillin (An Artificial Flavor)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.