Is Gelatelli Peanut & Cookies Gluten Free?
Description
Rich peanut and cookie flavors combine with a creamy, slightly icy texture featuring crunchy cookie pieces; consumers commonly enjoy it as an after-dinner treat, dessert topping, or casual snack. Reviewers often note satisfying crunch, pronounced peanut taste, and convenience for gatherings, while some mention variability in sweetness and portion size.
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Description
Rich peanut and cookie flavors combine with a creamy, slightly icy texture featuring crunchy cookie pieces; consumers commonly enjoy it as an after-dinner treat, dessert topping, or casual snack. Reviewers often note satisfying crunch, pronounced peanut taste, and convenience for gatherings, while some mention variability in sweetness and portion size.
Ingredients
Water, Sugar, Glucose Syrup, Vegetable Fats (palm, Coconut), Glucose-fructose Syrup, 3.7% Peanut Pieces, 3.5% Almond Pur�e, Comflour, 2.2% Peanut Paste, Starch (potato, Tapioca), Fat Reduced Cocoa Powder, Inulin, Dextrose, Emulsifiers: Mono- And Diglycerides Ok Faty Acids, Lactic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Sunflower Lecithins; Stabilisers: Locust Bean Gum, Guar Gum, Xanthan Gum; Natural Bourbon Vanilla Flavouring, Natural Flavouring, Bourbon Vanilla Extract, Salt, Modified Maize Starch, Caramelised Sugar Syrup, Raising Agents: Ammonium Carbonates, Sodium Carbonates. Contains Peanuts, Almond, Coconut. May Contain Milk, Nuts, Soya, Cereals Containing Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.