Is GELATO, CARAMEL SEA SALT Gluten Free?
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Ingredients
PASTEURIZED MILK, WATER, SUGAR, CARAMEL RIPPLE (GLUCOSE SYRUP, CARAMEL SUGAR SYRUP, WATER, SWEETENED CONDENSED MILK (MILK, SUGAR), MODIFIED STARCH, SEA SALT, DEHYDRATED MIXED RICOTTA (WHEY, CITRIC ACID), AGAR, NATURAL FLAVORS), COCONUT OIL, LACTOSE, GLUCOSE SYRUP, DEXTROSE, CARAMELIZED SUGAR, MILK PROTEINS, NATURAL FLAVORS, CHICORY EXTRACT (INULIN), RICE FLOUR, CITRUS FIBER, GUAR GUM, CAROB GUM.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.