Is Gelda Gold Basmati Rice Gluten Free?
Description
Long-grain basmati offers a fragrant, subtly nutty flavor with delicate floral notes; cooking yields separate, fluffy grains and a tender bite. Commonly used for pilafs, biryanis, sides with curries, and rice salads. Customer reviews often mention reliable aroma and consistent cooking results, with occasional reports of broken grains in bags.
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Description
Long-grain basmati offers a fragrant, subtly nutty flavor with delicate floral notes; cooking yields separate, fluffy grains and a tender bite. Commonly used for pilafs, biryanis, sides with curries, and rice salads. Customer reviews often mention reliable aroma and consistent cooking results, with occasional reports of broken grains in bags.
Ingredients
Basmati Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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