Is Gemüse Gyoza Gluten Free?

Ingredients

Frische Teigwaren mit gemüsehaltiger Füllung, vorgegart ZUTATEN: 63% gemüsehaltige Füllung (93% Gemüsemischung¹ [54% Weißkoh12, 20% Karotten³, Zucchini, Sellerie, Früh - lingszwiebeln, Ingwer], Paniermehl [Weizenmehl, Wasser, Speisesalz, Hefe], jodiertes Speisesalz [Speisesalz, Kali - umjodat], Sesamöl, Schnittlauch, Verdickungsmittel: Gu - arkernmehl; Chilipaste [Wasser, Chilischoten, Speisesalz, Chiliextrakt] 37% Teigware (Weizenmehl, Wasser, jodier - tes Speisesalz [Speisesalz, Kaliumjodat]). ¹entspricht 58% Gemüsemischung im Gesamterzeugnis 2 entspricht 32% Weißkohl im Gesamterzeugnis 3 entspricht 12% Karotte im Gesamterzeugnis Das Produkt kann Spuren von Milch, Senf und Soja enthalten.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Pasta · Piece