Is General Chang's Crispy Chicken GERD Friendly?
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Ingredients
Tempura Chicken Breast, Water, Corn Starch, Rice Starch, Less Than 2% Of: Salt, Dextrose, Egg Whites, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Phosphate, Natural Flavors, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Vinegar, Chicken Broth, Chili Paste (Red Chili Peppers, Distilled Vinegar, Garlic, Salt), Garlic, Modified Corn Starch, Less Than 2% Of: Ginger Puree, Sesame Seed Oil, Distilled Vinegar, Salt, Xanthan Gum.
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